TIER 1: 24 PIZZAS
*plus tax
$2,000 — Made Exclusively with Organic Ingredients
INCLUDES:
Up to 24 hand-crafted pizzas made fresh on-site
Focaccia Tray
Nutella Dessert Pies (2 large)
2-hour service
Plates, linens, napkins, utensils
30 min setup & 30 min cleanup
ADD-ONS:
Cannoli (2 dozen) - $180
Caesar Salad — $100
More Pizzas — $65 / each
More Time — $250 / hour
Charcuterie Board — $300
Travel Outside of Suffolk — $200—600 (depending on how far)
Simple and delicious.
Fire, dough, and sauce
for everyone.
TIER 2: 36 PIZZAS
*plus tax
$3,000 — Made Exclusively with Organic Ingredients
INCLUDES:
36 pizzas made fresh to order on-site
Focaccia tray
Nutella dessert pies (3 large)
3-hour service
Plates, linens, napkins, utensils
30 min setup & 30 min cleanup
ADD-ONS:
Cannoli (3 dozen) — $270
Caesar Salad — $200
Charcuterie Board — $300
More Pizzas — $65 / each
More Time — $250 / hour
Travel Outside of Suffolk — $200—600 (depending on how far)
The full Mikey experience.
High energy, high quality, unforgettable pizza.
TIER 3: 48 PIZZAS
*plus tax
$4,000 — Made Exclusively with Organic Ingredients
INCLUDES:
48 pizzas made fresh to order on-site
Focaccia tray
Nutella dessert pies (4 large)
3-hour service
Plates, linens, napkins, utensils
1 hr setup & cleanup
ADD-ONS:
Caesar Salad — $300
Cannoli (3 dozen) — $360
Charcuterie Board — $400
More Pizzas — $65 / each
More Time — $250 / hour
Travel Outside of Suffolk — $200—600 (depending on how far)
The full Mikey experience.
High energy, high quality, unforgettable pizza.
TIER 4: UP TO 60 PIZZAS
*plus tax
$5,500 — Made Exclusively with Organic Ingredients
INCLUDES:
Every pizza made with organic, locally sourced ingredients
Imported antipasto & charcuterie display
Nutella pies & mini cannoli dessert service
Chilled San Pellegrino Aranciata sodas on ice
Linen setups, lighting, music playlist, 3-4+ staff
ADD-ONS:
Grazing Table — $500
Caesar Salad — $450
More Pizzas — $65 / each
More Time — $250 / hour
Travel Outside of Suffolk — $200—600 (depending on how far)
Fresh Mozzarella & Heirloom tomato bar — $250—400
Dessert Table - $300
This isn’t catering, it’s performance art with fire, flavor, and a little extra cheese.
