Mikey Marinara grew up in a pizza shop, literally. His dad’s restaurant opened in 1955, and the Maccarrone family has been tossing dough ever since. Mikey learned the craft the old-school way by watching his dad, uncles, cousins, and siblings create the kind of pies people never forget. Today he carries that tradition forward from his hand-built pizza truck, serving the same honest, family-rooted pizza that shaped his life.

What makes Mikey’s pizza special is simple: quality ingredients, real technique, and zero shortcuts. Every dough ball is hand-stretched, every sauce is homemade, and everything is organic and locally sourced when possible, just like the shop he grew up in. Whether he’s pulling up to a wedding, a backyard hang, or a corporate event, Mikey isn’t just feeding people. He’s sharing a slice of his family’s history, made fresh for you.