TIER 1: 24 PIZZAS

*plus tax

$1,500 — Conventional
$2,000 — Made with Organic Ingredients

INCLUDES:

  • Up to 24 hand-crafted pizzas made fresh on-site

  • Garlic knots or focaccia tray

  • Chilled San Pellegrino Aranciata sodas

  • 2-hour service (+ 1 staff)

  • Plates, napkins, setup & cleanup

ADD-ONS:

  • Dessert Pies (3) — $75

  • Cannolis (2 dozen) - $180

  • More Pizzas — $65 / each

  • More Time — $250 / hour

Simple and delicious.
Fire, dough, and sauce
for everyone.

TIER 2: 36 PIZZAS

*plus tax

$2,250 — Conventional
$3,000 — Made with Organic Ingredients

INCLUDES:

  • 36 pizzas made fresh to order on-site

  • Arugula salad & burrata board

  • Nutella dessert pie (2 large)

  • Chilled San Pellegrino Aranciata sodas on ice

  • 3-hour full setup with 2 staff

  • Branded Mikey Marinara station with tablecloths & décor

ADD-ONS:

  • Cannolis (3 dozen) — $270

  • Charcuterie Board — $300

  • More Pizzas — $65 / each

  • More Time — $250 / hour

The full Mikey experience.
High energy, high quality, unforgettable pizza.

TIER 3: 48 PIZZAS

*plus tax

$3,250 — Conventional
$4,000 — Made with Organic Ingredients

INCLUDES:

  • 48 pizzas made fresh to order on-site

  • Arugula salad & burrata board

  • Nutella dessert pies

  • Chilled San Pellegrino Aranciata sodas on ice

  • 3-hour full setup with 2 staff

  • Branded Mikey Marinara station with tablecloths & décor

ADD-ONS:

  • Cannolis (3 dozen) — $360

  • Charcuterie Board — $400

  • More Pizzas — $65 / each

  • More Time — $250 / hour

The full Mikey experience.
High energy, high quality, unforgettable pizza.

TIER 4: UP TO 60 PIZZAS

*plus tax

$5,500 — Exclusively with Organic Ingredients

INCLUDES:

  • Every pizza made with organic, locally sourced ingredients

  • Imported antipasto & charcuterie display

  • Nutella pies & mini cannoli dessert service

  • Chilled San Pellegrino Aranciata sodas on ice

  • Linen setups, lighting, music playlist, 3-4+ staff

ADD-ONS:

  • Grazing Table — $500

  • More Pizzas — $65 / each

  • More Time — $250 / hour

  • Travel Outside of Suffolk — $200—600 (depending on how far)

  • Charcuterie / Burrata Bar — $250—400

  • Dessert Table - $300

This isn’t catering, it’s performance art with fire, flavor, and a little extra cheese.

Book Now